Okay, readers, this one is a new personal favorite. Upon tasting the end result, I literally got emotional. Before the birth of my son and his subsequent diagnosis with food allergies, I was a big ranch dressing eater. I mean BIG. I put it on chips, in potatoes, on veggies, and on salads. For the past 18 months, I haven’t touched the stuff. Until today! I came up with a vegan, allergy friendly version of ranch dressing that tastes exactly the way it is supposed to taste. Today, my heart is happy!
You Will Need:
- 1/2 cup dairy free soy free yogurt, plain.
- 1 1/2 cup vegan mayonnaise, such as Vegannaise or homemade
- juice of half a lemon (about 2tbsp)
- 1 tsp dried parsley flakes
- 1 tsp dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Procedure:
1. Mix lemon juice and dairy free yogurt until smooth. Slowly mix into mayonnaise.
2. Mix together the rest of the ingredients and add to mayonnaise.
3. Store in a glass jar or plastic container and refrigerate.
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