Pan Seared Pork Chops With Honey Wine Reduction

You Will Need:

• 2 TBSP Cooking oil
• 6 pork chops, thin cut
• Salt and pepper to taste
• 1 tsp Chili powder

For Sauce:

• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 1/2 cup chicken stock
• 1 tsp salt
• zest of one orange
• 1 tsp mustard

Procedure:

1. Heat oil in pan. When oil is hot, add pork chops so that none overlap. Sear until golden brown and cooked through, 5-7 minutes per side. 
2. Season pork chops and cook for an additional minute.
3. Remove from pan and wrap in foil to retain heat.
4. For sauce: Add balsamic vinegar and honey to the pan used to cook the pork chops. Add chicken stock, salt, orange zest, and mustard. Allow to reduce at a low simmer until thickened considerably.
5. Taste and increase seasonings as necessary. Drizzle over pork chops and serve.